Dear SEESA Member, In-between warm and cool days, garden harvesting has begun. Tomatoes, Swiss chard, carrots, onions, garlic, cabbage, corn…you name it, it’s being picked. Sauerkraut making is on the go to, as well as pickles, chutney, jams and jellies. I heard someone the other day talking about using their

Dear SEESA Member, How crazy that it’s already August 25th! Lands sake, where does time go. I hope that you are finding ways to get outdoors to enjoy our beautiful summer, all the while being mindful of social distancing and Covid safety protocols. SEESA Online September 14th marks the day